We started our family business in 2009 with one goal in mind:
providing a quality fish and chip experience to enjoy by the coast.
With a combined experience of over 75 years in the food industry and dedication, we’re constantly striving to become masters of the craft. Providing a high quality, wholesome, unprocessed and nutritious dish that has been the nations treasure for over 160 years and simply unforgettable.
Where did the name Finney's come from?
Finney was Mike's family nickname growing up, and to us Fish & Chips reminds us of family.
We wanted a family warmth to go with our fish and chips, as well as to link our 2 shops. So, we believed Finney's was just right for us.
In 2018 we opened our second store in Amlwch, refitting the shop to be more accommodating for customers and more efficient with the latest technology in frying ranges. Not only does high efficiency reduce our carbon footprint in energy usage, it helps reduce resources used such as the oil we cook in which also helps us to serve a better product.
We believe in efficiency and sustainability, from using less energy, to responsibly sourcing ingredients and reducing our plastics. We always work with the environment and the future of fish and chips in mind, so that future generations will be able to enjoy our fabulous national dish of fish and chips.