Through-out the years, we have always strived to use the best produce available to us.
Over our first 10 years we worked hard at developing our batter into something we were happy with, to something eventually become proud of our own recipe batter which not only is light, holds less oil, but is also unnoticeably gluten free!
We conscientiously choose our quality produce, sustainable, and local were possible.
In our packaging we have removed as much plastics as possible, replacing them with bio degradable or recyclable alternatives.
For any bag we sell, reuse it and we'll knock 10p off your bill as a thank you for remembering to reuse.
We cook using only the finest Hi Oleic Sunflower oil,
the best oil we believe to cook delicious fish and chips in.
Using the finest British potatoes in a chip size that is best for lowest oil per gram.
Only using fish that is caught through a responsible, sustainable program,
all this together creates the nations favourite dish.
Fish & Chips
Sustainable Icelandic cod in our own recipe Gluten Free Batter served with our twice cooked chips made from the best locally sourced potatoes.
Even better with our Homemade Tartare sauce
Cooked to order gourmet steak burger, served on a toasted brioche bun. Choose your sauce & toppings inc cheese and sweet smoked bacon
Finney's Fried Chicken
Gluten free southern fried chicken, available in strips from 100% chicken breast or wings, we even have our buffalo wings for the ones that like a bit more heat
Usual Chippy items
We also serve many other traditional chip shop items, from pies to sausages and everything in between. Why not take a look at the rest of our menu